Friday, February 27, 2009
Tuesday, February 17, 2009
Friday, February 13, 2009
J'ADORE FASHION WEAKNESS!
Monday, February 09, 2009
J'ADORE CHOLULA!
Quel happy day it is!!! We just came back from the store, and for the first time in over 10 years, we found Cholula Hot Sauce there! We love us some Cholula. It's the only hot sauce we use out on the west coast, and we've never been able to find it on the east coast. More tasty than Tabasco, Cholula is made with garlic and spices that it has a richer and fuller flavor than just the straight spice of Tabasco. J'Adore!
J'ADORE BRAD FISHER FOR MAJOR MODELS!
Fashion week starts this Friday the 13th. Yes, we know. It's totally befitting, and we're just as frightened as you are. But this season, there's a little glimmer in the dark and gloomy recesses of all that scary-to-wear. It's our totes J'Adorable Brad Fisher.
Major Models must have been J'Adoring as of late, because they tracked down the Fisherman and commissioned him to emblazon their F/W 2009 show package with his work as per Chic Report.
Tuesday, February 03, 2009
J'ADORE ARKITIP ISSUE #50!
As of late, we've totally canceled all of our subscriptions because we're over your issues, but yesterday, the hot Lady J'Adore aka Claire Darrow, sent us a link to Arkitip's Issue #50 which features haute hotelier to the masses, André Balazs...on all fours...just the way we like him, but we digress.
This issue focuses on the creative side of André's work, his obsessions and his "attention to detail" as the magazine puts it. We'll leave it to you to decided what that means. So why are we telling you all this? Because! And this is too J'Adorable...
Along with each issue comes one of four limited edition illustrations commissioned from Andrew Holder, each one depicting a different Balazs property. (The new New York Standard pictured above.) J'Adore! There are only 1500 illustrations, and each one is signed.
The issue goes on sale February 9th. One magazine with one illustration will cost you $30, but you can order all four illustrations for only $85. You can pre-order them by visiting the Standard Hotel Shop.
Monday, February 02, 2009
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