You might remember our CRAZY time down in South Beach last winter for the Basel Miami Art Fair. It was out of control, but the one thing that kept us sane and going strong was the J'Adorable fare of Mark Zeitouni, the executive chef at The Standard Miami's Lido restaurant.Everyday, he would send us Burrata Mozzarella served over crunchy haricot vert and cherry tomatoes drizzled with the finest olive oil and topped with the crunchiest grains of sea salt. We could have eaten that all day long!
This past week, The Miami Herald ran their review of Mark's menu, and he got THREE AND A HALF stars!!! It's really no surprise to us, but we can't tell you how proud we are of him!
If any of you are in the South Beach area anytime soon, you MUST make it a point to swing by The Lido to see what all the J'Adoration is about! Trust us. You will NOT be disappointed.
Also, ask to give your compliments to the chef directly! You'll be disappointed that HE'S not on the menu because he's the tastiest little morsel you'll ever did see!
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