Thursday, March 30, 2006

JE N'ADORE PAS!

JOEY: "Hello. I'm gonna have a glass of the Orvieto while I look over the menu, please."

WAITER: "Excellent Choice. Would you like to hear our specials tonight?"

JOEY: "That would be lovely. Yes, please."

WAITER: "Our fish special tonight is a pan seared Turbot with a gorgeous mucous glaze. The throat is slit open so the meat real soaks up the flegmmy flavors. It comes served with the Turbot's testicles, pan fried and stuffed with a slightly fermented vaginal cheese."

WHAT THE HELL IS THAT THING? AND WHO THE HELL WOULD ORDER SOMETHING THAT LOOKS LIKE THAT!?!?

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