Not too long ago, we reconnected with an old friend from High School, and during the process of catching up, he mentioned that he has this affinity for fried cheese curd and beer. Being that we only nibble on Beluga and Dom Perignon, we had no idea of what he was speaking!
When asked to elaborate on these mysterious cheese curd snacks, he sent us this link.
Can we talk about how DISGUSTING this stuff looks? Eating cheese before it becomes cheese is not something in which we want to indulge, and being that we'll probably only find it in Wisconsin, a place we'll probably NEVER visit in our lifetime, we're not panicking.
2 comments:
Well how ELSE am I ever gonna become a shut-in??
I love cheese but that does sound grody.
Post a Comment